Washington Restaurants

There are several fine dining establishments in Washington, D.C., that you can try for a memorable meal. These establishments include Georgia Brown’s, Shilling Canning Company, Zaytinya, and Ambar Capitol Hill. These restaurants are a must-try if you’re visiting the city for the first time.

Ambar Capitol Hill

Ambar Capitol Hill is a restaurant with a Michelin star, and a reputation for superb food and service. The restaurant also features a wine list, which is updated weekly. The staff is attentive and patient, and the prices are very reasonable. In addition, the restaurant’s decor is very beautiful, and it is well-known for its homey atmosphere.

The restaurant offers brunch on the weekends from 9:30 am to 3:30 pm, and it is recommended that reservations are made early in the morning. Brunch is only served for two hours and ends at 3:30 pm, so it is important to make your reservation by 11:30 am to avoid being rushed. The restaurant also offers bottomless tapas at dinner and serves a menu that is diverse, creative, and satisfying.

Georgia Brown’s

Georgia Brown’s in Washington is a Washington, DC restaurant known for its Southern Hospitality and gracious service. If you’re interested in working at Georgia Brown’s, contact us to find out how to get in touch with the company. Moovit is a free app that provides live directions and maps to destinations just like Georgia Brown’s.

Georgia Brown’s is an upscale restaurant with elegant decor. Its atmosphere is intimate, and its menu includes traditional Southern dishes like fried chicken and fried green tomatoes. It also offers several vegetarian options and a fixed-price menu.

Shilling Canning Company

Located in the Navy Yard, the Shilling Canning Company is a new family restaurant that focuses on fresh, seasonal ingredients from the Chesapeake Bay. The restaurant was opened by Chef Reid Shilling, who previously worked at Thomas Keller’s Bouchon Bistro in Napa Valley. The restaurant offers a discerning wine list and oyster bar, and dishes include comfort food staples elevated with culinary technique. It also features a large patio and outdoor seating for the whole family, including dogs.

The restaurant features a three-course tasting menu served at the chef’s counter, or can be enjoyed outside in the garden patio. The menu includes seafood from local fishermen and partner farms throughout Maryland and Virginia. The restaurant also features an extensive raw bar and chef’s counter. The food and drinks at this restaurant are meant to make memories, and the atmosphere is no exception.

Zaytinya

If you’re looking for a restaurant that offers Mediterranean fare, check out Zaytinya in Washington, D.C. This restaurant opened in 2002 and specializes in the cuisine of Turkey, Greece, and the Middle East. The Mediterranean menu includes mezze and small plates, as well as some entrees. It’s also known for its olive-oil ice cream.

Zaytinya is a fine dining restaurant owned by renowned chef Jose Andres. The menu features creative and modern takes on traditional mezze dishes. You’ll find everything from fresh salads to grilled fish. In addition, you’ll find wine from around the Mediterranean.